Sushi Making Class, 2 Hours

Vancouver: Sushi Making Class With a Local Chef

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2 hours, free cancellation.

from $60.82 per person

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Duration: 2 hours
Meeting point: Downtown (VCC Chef's Table)
Cancellation: Free cancellation
Run by: Classpop, Inc - Canada

Overview

Two rolls, two hours, one chef. This hands-on class at The Chef's Table at VCC JJ's Restaurant on West Pender Street puts you in front of a cutting board with Chef Hamzeh, who walks beginners through the whole process of making sushi from scratch. No cooking background is needed, and the setting is relaxed and social.

The class starts with the part most home cooks get wrong: rice. You learn how to prepare and season it properly, since it is the base of every roll. From there you practise simple knife skills while slicing avocado, cucumber and mango. Then come the two builds. First a California roll, with nori, sushi rice, crab or imitation crab, avocado, cream cheese and cucumber. Second a veggie roll with carrots, avocado, cucumber and cream cheese. The chef demonstrates rolling, tightening and slicing techniques so the finished pieces come out looking tidy rather than falling apart.

Best of all, you eat what you make on the spot. Equipment, ingredients and step-by-step instruction are all covered in the ticket, so there is nothing extra to buy beyond optional drinks or a tip. The listing pitches it at beginners and food lovers alike, and you leave with the stated aim of being able to recreate sushi night at home. Transportation to the venue is not included, so plan your own way there.

What's Included

Included

All equipment
All ingredients
Step-by-step instruction

Not Included

Guests are welcome to purchase beverages to enjoy during the class
Tips for the chef are not included in the ticket price
Transportation

Itinerary

Arrive at the venueMeet at The Chef's Table at VCC JJ's Restaurant, 250 W Pender St, Vancouver. Transportation to the venue is not included.
Prepare the sushi riceLearn how to cook and season sushi rice, the foundation of every roll.
Practise knife skillsSlice fresh ingredients including avocado, cucumber and mango with simple, easy-to-follow guidance.
Build the California rollAssemble a California roll with nori, sushi rice, crab or imitation crab, avocado, cream cheese and cucumber.
Build the veggie rollMake a second roll with nori, sushi rice, carrots, avocado, cucumber and cream cheese.
Roll, slice and eatLearn rolling, tightening and slicing techniques, then enjoy the rolls you have made.

What To Expect From The Tour

Here is what to sort out before you book, based on the listing details.

Getting there. Transportation is not included, so you make your own way to 250 West Pender Street in Vancouver. There is no pickup or transfer.
What is covered. All equipment, all ingredients and step-by-step instruction are included in the ticket. You do not need to bring a knife, mat or any food. Drinks, however, are available for purchase separately.
Skill level. The class is beginner-friendly and needs no prior cooking experience. The chef guides each step, from rice seasoning to slicing.
Group feel. The listing describes a fun, social setting at a casual local venue, perfect for beginners and food lovers alike.
Food and drink. You eat both rolls you make during the class. Tips for the chef are also separate from the ticket price.
Timing. The class runs for two hours. Arrive on time since the rice and knife work happen early and the rest of the class builds on them.

Common issues. The main practical limits come straight from the listing. Transportation is not included, and neither are beverages or tips for the chef, so budget for those separately. The class covers two rolls, the California roll and a veggie roll, using familiar ingredients such as imitation crab, avocado and cream cheese. No traveller reviews were available for this tour at the time of writing, so the social and pace details reflect the operator's own description rather than independent reports.

Common Questions

What Is Included In The Sushi Making Class?

The ticket covers all equipment, all ingredients and step-by-step instruction from the chef. You also eat the rolls you make during the class. Beverages and tips are not included.

Is Pickup Included?

No. Transportation is not included, and there is no pickup service. You meet at The Chef's Table at VCC JJ's Restaurant, 250 West Pender Street in Vancouver.

Do I Need Cooking Experience?

No prior experience is needed. The class is designed for beginners, with guidance on rice preparation, basic knife skills and rolling technique.

What Sushi Will I Make?

You make two rolls. The California roll uses nori, sushi rice, crab or imitation crab, avocado, cream cheese and cucumber. The veggie roll uses nori, sushi rice, carrots, avocado, cucumber and cream cheese.

Can I Cancel The Class?

Yes, the listing allows cancellation up to 24 hours in advance for a full refund. The listing does not state the terms for cancellations made inside that window.

What Should I Bring?

Nothing food-related is needed, since all equipment and ingredients are provided. Consider money if you want to purchase beverages during the class or leave a tip for the chef. The listing does not give any other packing or clothing guidance.